With the Chinese New Year celebration going on, it means plenty of mandarin oranges- the most common citrus fruit to make eco-enzyme.
So, what else do you need other than oranges?
3 basic ingredients:
- Sugar: food source for fermentation
- Orange peels
It’s that simple! Are you ready for a simple tutorial?
The eco-enzyme is ready about 3 months later or when all the peels sink.
So, what can you do with the eco-enzyme? Well, the common use is as a cleaning agent. Check out the tips below!